Make These Tender, Juicy Oven-Barbecued Pork Spareribs #ribsinoven
Removing Membrane from Pork Spareribs - At one end of the rack, slide a dinner knife under the membrane & over a bone. Remove the silver skin from the back of the ribs. Use a kitchen towel or paper towel to grasp the edge of the skin & then pull. It should pull off in one piece.A spicy homemade sauce flavors our tender, juicy oven-barbecued spareribs. Cooking ribs in the oven is simple and frees up the grill for other fare.